Sriracha Poke Bowl

This quick dish is another go to meal for me when I get the chance to take a break from cooking for my family. (Unfortunately my love for sushi is not shared with anyone else in my family) You can usually find Sushi grade ahi tuna or prepared poke at your local grocery store.

I simply add the tuna with diced avocado, red onions , Sriracha, mirin, and liquid aminos. The combination of sauces gives you a spicy sweet combo that I personally love. This dish is light enough to be a snack but sometimes I may fry up some wonton wrappers and make it a light dinner. Either way it doesn’t get any better than these 6 simple ingredients that together make a delicious team!